A vegetarian eats only plant foods, with or without the addition of dairy products, eggs, and honey. A vegan doesn’t eat any animal products and avoids the use of animal products for any other purposes; the exact definition is debated.
If you’re in Denver this Saturday, January 30, I’m giving a talk on “veganism and the environment” at the Denver Vegans monthly potluck. It will be at the Rocky Mountain Miracle Center, 1939 South Monroe Street in Denver (near the intersection of Colorado Blvd. and I-25). Gather at 6:00 pm, potluck at 6:30 pm, and my talk will begin about 7:00. $2 requested to cover the rental of the space. Bring a vegan dish for the potluck or just show up for the talk. For more details, check out the Denver Vegans site.
My approach is substantially different both from that of both other vegans and other environmentalists. We are facing the limits to economic growth and the basic unsustainability of our civilization and way of life. There will be an overview of livestock-related environmental issues such as climate change, resource depletion, and mass extinctions; and I’ll go further into the issues that the movie,“Cowspiracy,” raised. There will be time for questions and answers and a discussion.
Was Jesus a vegetarian? The long answer is to investigate both Jesus and the movement that he was part of, something I’ve done in my books The Lost Religion of Jesus and Disciples. This post will give a shorter answer that briefly discusses three key points: the controversy over vegetarianism in the early church, the later history of Jewish Christianity, and Jesus’ attack on animal sacrifice.
The dispute over vegetarianism in the early church shows that the leadership of the Jerusalem church was vegetarian. Continue reading →
The End of Captivity? A Primate’s Reflections on Zoos, Conservation, and Christian Ethics. Tripp York. Cascade Books, 2015. 135 pages.
The End of Captivity? is a short, open-ended Christian meditation on humans and their effects on wild animals. The book is both challenging and infuriating at the same time. It is challenging because it asks us to question the basic logic that puts animals in zoos. But it is sometimes infuriating because, as the author points out, human dominion over the planet is so complete that there isn’t very much space around for wild animals. Where, exactly, can we send them? Continue reading →
A lot of people, reading my previous two posts on defining veganism — including some people who commented on them — reacted by saying: “it’s all semantics.” Who cares about the precise definition of veganism? This will never matter.
Actually, yes, words do matter, and here’s a major case in point — the history of Buddhism. The first precept of Buddhism is expressed in various ways, often as “not to take life” or “not to kill any sentient creature.” The Detroit Zen Center gives the precept as “Do not harm, but cherish all life.” That is very close to a vegan commandment. Continue reading →
How exactly have people defined the term “vegan”? Let’s start with the end result, or rather, two end results: two definitions of “vegan,” one from the Vegan Society and the other from the American Vegan Society (AVS).
Donald Watson and his wife Dorothy coined the term “vegan” and presented it to the world in 1944. Continue reading →
Veganism could be an ambiguous concept. Is this a problem?
The original basic idea of veganism is the principle of ahimsa, or not harming sentient creatures. In the overwhelming majority of cases it is perfectly obvious (both to vegans and nonvegans) what is, or is not, vegan. But at the edges of the concept, there are ambiguities, and sometimes disagreements; different people use the term “vegan” in slightly different ways. Why do these and other ambiguities arise, how important are they, and what (if anything) should we do? Continue reading →
In case you’re in Denver this Tuesday (September 29), I’ll be giving a talk at the University of Denver on “Environmental Destruction and Livestock Agriculture,” sponsored by the DU Environmental Team. It will be at 8 p. m. in room 253 of Sturm Hall (2000 E. Asbury Ave, Denver, Colorado). There will be a quick overview of basic environmental issues relating to the livestock industry, such as climate change, resource depletion, and mass extinctions. It’s free and there will be vegan goodies served. For more details, check out the Denver Vegans Meetup site.
Kate Lawrence, author of The Practical Peacemaker: How Simple Living Makes Peace Possible (Lantern Books) was interviewed as part of the “Authors @ Douglas County Libraries” series. I have recently uploaded the following short excerpt on vegetarianism from the interview to YouTube. For more about the book see Kate’s blog.
The Rabbit Advocacy Network, the House Rabbit Society, and SaveABunny, released a statement on Tuesday (September 15) saying that they were “thrilled to announce the end of rabbit meat sales at Whole Foods Market.” A House Rabbit Society member, who was also a long-time Whole Foods shareholder, traveled 800 miles to attend the annual Whole Foods Market Shareholders Meeting in Charlotte, North Carolina, and made a plea to the Whole Foods leadership team on behalf of the rabbits. Continue reading →
The latest data on Christianity comes from a recent report from the Pew Research Center on religion and public life. It sounds as if Christianity is on track to disappear as the dominant religion in America within a generation or two. In fact, it’s possible that Christianity might eventually disappear from American life altogether. Is this good news or bad news? The answer might seem to depend on whether you identify with Christianity. If you’re some religion other than Christianity, or atheist or agnostic, it’s great news; otherwise, not so much.
I’d like to ask a slightly different question — what does this mean for vegans? Even Christian vegans hold a perspective which is so different from that of other Christians, that the decline of Christianity does not clearly have a good or a bad implication. Continue reading →
There is now more megafauna biomass (the total biomass of all large animals that are heavier than about 100 pounds) than there has been in recent earth history — indeed possibly in all of earth’s history. It seemed to be fairly constant at 200 million tons for literally hundreds of thousands of years. Then, starting with the industrial revolution and the huge surge in human population and the population of domestic livestock, megafauna biomass has exploded. It is currently about 1500 million tons, over seven times as much. And almost all of this increase has happened just since the industrial revolution.
Whoa! How did this happen? And do you think that all this extra animal biomass would affect carbon dioxide levels? Continue reading →
How can we deal with climate change, let alone peak oil, water shortages, deforestation, and everything else — given that truly effective environmental action would probably stop the economy from growing and totally change everyone’s lifestyle?
Our whole economy depends on fossil fuels, and our livestock-centered agricultural system is pillaging the earth’s biosphere. Veganism is surely part of the needed approach here. Continue reading →
The California drought is not going away anytime soon. And guess what uses more water than anything else in California? Livestock agriculture.
The environmental reasons for veganism suddenly are getting more credibility and attention. The recent film Cowspiracy, and the San Diego based group Truth or Drought, have drawn needed attention to the environmental destructiveness of livestock agriculture.
The solution seems to be obvious. Some people get it, while others don’t. Still other people almost get it, but not quite. Continue reading →
This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. Simon & Schuster, 2014.
For Naomi Klein, the climate change issue changes everything: the only way to deal with climate change is to change capitalism. We need fundamentally to alter our economic system if we hope to save the planet. Her analysis is spot on and I hope that climate change activists and vegans will study and benefit from this book. The only criticism I would have is not that it is too radical, but that it isn’t radical enough. Continue reading →