It hardly seems fair to attack an article in which Bill McKibben, a tireless and effective advocate for much needed action on climate change, issues “a call for America to divest its heart and stomach from feedlot beef.” McKibben, like Michael Pollan, is attempting to define grass-fed beef as good, and factory farmed (corn-fed) beef as bad. From a political and ethical point of view, this isn’t a bad approach. In Colorado some years ago a ballot initiative restricting hog farms found the vegetarians and the cattle ranchers on the same side.
One of the critical issues in the early church was the “table of demons.” Both the Ebionites and Paul discuss this with great energy. So, what is the “table of demons” and should we avoid eating there?
Just before his death, Jesus went into the temple and disrupted the business supporting the temple operations, by driving out all those who were buying and selling the sacrificial animals. It was this act which led to his arrest and crucifixion.
Jesus was killed because he was a palpable and physical threat to public order. That public order was embodied in the temple in Jerusalem, where animals were constantly sacrificed to appease the desires of a bloodthirsty God — or to appease the priests, depending on your point of view. But why did Jesus do this? Continue reading “Why was Jesus killed?”